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My Web Site

SPECIES SOLUTION
POULTRY
SWINE
AQUACULTURE
RUMINANT
ABOUT US
About Huade
Huade Factory
Achievements
PRODUCTS
Antimicrobial Peptides
Epidermal Growth Factor
Trefoil Factor Peptides
FAQ
Huade Articles
Antimicrobial Peptides FAQ
Epidermal Growth Factor FAQ
Trefoil Factor Peptides FAQ
Huade Trial Reports
R&D Center
R&D Center
Visit the Lab
CONTACT US
News

Huade Articles

Antimicrobial Peptides FAQ

Epidermal Growth Factor FAQ

Trefoil Factor Peptides FAQ

Huade Trial Reports

Related News
HUADE INSIGHTS | Why What Really Determines a Chick’s Future May Happen Before Hatch, Not After?
HUADE Biotechnology Center
Many people believe that a chick’s growth truly begins the moment it hatches and starts eating feed.
In fact, how fast it grows, how efficiently it converts feed into body weight, and how healthy its gut remains throughout its life are all partly determined before the chick even hatches. If we compare a broiler’s life to a marathon, the final few days of incubation, together with the first 10 days after hatch, are more like the starting phase that can determine the outcome of the race. This is a very short period, yet it is far more important than many people realize.
HUADE BIOTECH VIV Exhibition Recap | We Look Forward to Meeting Again
HUADE
From August 19–21, three days of exhibition came to a successful close.
The HUADE BIOTECH booth stayed lively throughout the show. Cup after cup of tea was served, while visitors picked up our samples, examined them closely, and engaged in in-depth conversations with our team.
We came as promised, and we talked as promised.
Every chair welcomed someone who came with genuine questions, ideas, and interest.
Thank you to everyone who stopped by, took a seat, shared a conversation, and spent time with us.
HUADE INSIGHTS | Is Fish Disease Becoming Harder to Prevent? The Real First Line of Defense May be Lost Not in the Gills, but in Natural Immunity
HUADE Biotechnology Center
In recent years, a growing body of research on teleost innate immunity has begun to focus on a critical question: 
What determines whether fish are prone to disease is not merely the external environment, but also the fish's own natural defense capacity—i.e., their innate immune competence.
4 Days To Go | Huade Biotech Is Ready For VIV — We’re Waiting To Meet You
From August 19–21, the 18th VIV Select China – Asia International Intensive Animal Husbandry Exhibition will take place at the Shanghai World Expo Exhibition & Convention Center.
HUADE BIOTECH is ready to welcome you at Hall H1, Booth B1723. The tea is ready, the samples are on display, and we’re looking forward to meeting you.
HUADE INSIGHTS | Is a Cleaner Poultry House Always a Healthier One? The Real Goal May Not Be Sterility
HUADE Biotechnology Center
Some farms maintain rigorous disinfection protocols but still experience fluctuations in flock health, while others with less-than-ideal environmental conditions rarely face major disease outbreaks. So, what makes the difference?
HUADE BIOTECH at VIV Asia 2026 | Don't Just Visit the Exhibition—Let's Talk About Your Real Challenges
HUADE Biotechnology Center
Every VIV exhibition is packed with new technologies and countless products. This year, instead of overwhelming you with technical specifications, we'd rather invite you to sit down for a conversation.
HUADE INSIGHTS | Why Is E. coli So Difficult to Control in Poultry Houses? The Answer May Go Beyond Disinfection
HUADE Biotechnology Center
Is disinfection alone enough to control E. coli in poultry houses? Emerging research suggests the answer may be no. Beyond biosecurity and antimicrobial strategies, flock resilience depends on avian β-defensins (AvBDs), microbial homeostasis, and the bird's innate defense system. In this latest HUADE INSIGHTS article, we explore why maintaining a healthy microbiome may be the key to reducing recurrent colibacillosis and improving long-term flock health.
HUADE INSIGHTS | Why Does Bovine Pneumonia Keep Coming Back? The Missing Piece May Be the Animal's Natural Defense System
HUADE Biotechnology Center
Some animals require multiple rounds of treatment, while others within the same group develop similar respiratory symptoms one after another. Treatment costs continue to rise, yet the disease often seems impossible to eliminate completely.
Respiratory pathogens, antimicrobial resistance, and transportation stress are frequently blamed. While these are all important contributing factors, field observations tell a more complex story. Among cattle transported under the same conditions, exposed to the same environment, some animals remain healthy, while others recover rapidly even after infection.
If pathogens alone determined disease outcomes, why do such differences exist?
HUADE VOICE | When AI Meets Synthetic Biology: Accelerating Innovation at HUADE BIOTECH
HUADE
AI Accelerates R&D at HUADE BIOTECH: Smarter Peptide Discovery. Faster Innovation. Better Solutions for Animal Production
HUADE VOICE | HUADE BIOTECH Partners with REKEYMED to Accelerate Functional Peptide Innovation Through AI
HUADE Biotechnology Center
On July 8, 2026, Sichuan HUADE Bioengineering Co., Ltd. and  RekeyMed officially signed a Strategic Cooperation Framework Agreement in Xiamen, China.
Home > News
Cattle and Sheep 100 Questions Ⅳ

Cattle and Sheep 100 Questions Ⅳ

Apr 26, 2024

04-262024

What is the reference standard for the monthly weight gain of fattening cattle at different weight stages in actual production?
Discussing the Importance of Deworming Beef Cattle

Discussing the Importance of Deworming Beef Cattle

Mar 29, 2024

03-292024

Because beef cattle eat roughage, pasture, etc. and often come into contact with the ground, they are easily infected with various nematodes in the digestive tract, and are also susceptible to parasites such as lice, mites, ticks, and fly maggots outside the body. After a cow's body is mildly to moderately infected with parasites, the feed conversion rate is affected, mainly due to a decrease in appetite, a decrease in absorbed protein and energy utilization, and a decrease in the quality and weight gain of ketone bodies, which in turn affects the efficiency of beef cattle breeding. Economic benefits. For this reason, beef cattle must be dewormed during the pre-feeding period before fattening.
In Broiler Chicken Breeding,If This Disease Cannot Be Prevented,Sporadic Deaths Will Continue Until They Are Out!

In Broiler Chicken Breeding,If This Disease Cannot Be Prevented,Sporadic Deaths Will Continue Until They Are Out!

Jan 12, 2024

01-122024

With the improvement of the breeding model and the improvement of feeding and management technology, it seems that the frequency of bursitis has decreased in recent years, resulting in people not paying much attention to preventing and controlling this disease during breeding and production. In fact, the incidence of bursitis in chickens has always been high.
Cattle and Sheep 100 Questions  Ⅱ

Cattle and Sheep 100 Questions Ⅱ

Dec 11, 2023

12-112023

What is the appropriate amount of concentrate feed intake for ewes to control on a daily basis? (Reduce the occurrence of mastitis)?
Cattle and Sheep 100 Questions  Ⅰ

Cattle and Sheep 100 Questions Ⅰ

Dec 01, 2023

12-012023

Very basic ruminant farming FAQ, will continue to update.
Pig Prices Continue to Remain Low ▏Increased Pressure on Breeding Companies

Pig Prices Continue to Remain Low ▏Increased Pressure on Breeding Companies

Nov 13, 2023

11-132023

The reduction in pig production capacity in the fourth quarter will be realized in the reduction of pig supply after the third quarter of 2024, when pig prices may recover.
Broiler International/China Market Supply and Demand Analysis

Broiler International/China Market Supply and Demand Analysis

Nov 08, 2023

11-082023

Due to the improvement of global production capacity, chicken production has generally shown a steady growth trend, but there was also a decline in global chicken production in 2016. In 2012, the total global chicken production was 84.91 million tons, and by 2023 it is expected to be 103.52 million tons, with an average annual compound growth rate of 1.66%. In recent years, the growth of global chicken production has slowed down. Since the year-on-year growth rate reached a peak of 5.03% in 2019, the growth rate has shown a downward trend, with the year-on-year growth rate in 2022 being only 0.85%.
Strategic Management of Future Lactating Herds

Strategic Management of Future Lactating Herds

Oct 27, 2023

10-272023

If you want to know how to improve the milk yield of your dairy herd in the future, you are encouraged to click this article.
Multifunctional Cationic Host Defence Peptides and Their Clinical Applications

Multifunctional Cationic Host Defence Peptides and Their Clinical Applications

Sep 20, 2023

09-202023

With the rapid rise in the emergence of bacterial strains resistant to multiple classes of antimicrobial agents, there is an urgent need to develop novel antimicrobial therapies to combat these pathogens.
What Happens in the Case of Infection?

What Happens in the Case of Infection?

Aug 09, 2023

08-092023

Studies have found that when animals are infected or attacked by pathogenic microorganism, the corresponding secretion of antimicrobial peptides in the body will increase sharply (100-1000 times) to fight inflammation.
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