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My Web Site

SPECIES SOLUTION
POULTRY
SWINE
AQUACULTURE
RUMINANT
ABOUT US
About Huade
Huade Factory
Achievements
PRODUCTS
Antimicrobial Peptides
Epidermal Growth Factor
Trefoil Factor Peptides
FAQ
Huade Articles
Antimicrobial Peptides FAQ
Epidermal Growth Factor FAQ
Trefoil Factor Peptides FAQ
Huade Trial Reports
R&D Center
R&D Center
Visit the Lab
CONTACT US
News

Huade Articles

Antimicrobial Peptides FAQ

Epidermal Growth Factor FAQ

Trefoil Factor Peptides FAQ

Huade Trial Reports

Related News
HUADE INSIGHTS | Why What Really Determines a Chick’s Future May Happen Before Hatch, Not After?
HUADE Biotechnology Center
Many people believe that a chick’s growth truly begins the moment it hatches and starts eating feed.
In fact, how fast it grows, how efficiently it converts feed into body weight, and how healthy its gut remains throughout its life are all partly determined before the chick even hatches. If we compare a broiler’s life to a marathon, the final few days of incubation, together with the first 10 days after hatch, are more like the starting phase that can determine the outcome of the race. This is a very short period, yet it is far more important than many people realize.
HUADE BIOTECH VIV Exhibition Recap | We Look Forward to Meeting Again
HUADE
From August 19–21, three days of exhibition came to a successful close.
The HUADE BIOTECH booth stayed lively throughout the show. Cup after cup of tea was served, while visitors picked up our samples, examined them closely, and engaged in in-depth conversations with our team.
We came as promised, and we talked as promised.
Every chair welcomed someone who came with genuine questions, ideas, and interest.
Thank you to everyone who stopped by, took a seat, shared a conversation, and spent time with us.
HUADE INSIGHTS | Is Fish Disease Becoming Harder to Prevent? The Real First Line of Defense May be Lost Not in the Gills, but in Natural Immunity
HUADE Biotechnology Center
In recent years, a growing body of research on teleost innate immunity has begun to focus on a critical question: 
What determines whether fish are prone to disease is not merely the external environment, but also the fish's own natural defense capacity—i.e., their innate immune competence.
4 Days To Go | Huade Biotech Is Ready For VIV — We’re Waiting To Meet You
From August 19–21, the 18th VIV Select China – Asia International Intensive Animal Husbandry Exhibition will take place at the Shanghai World Expo Exhibition & Convention Center.
HUADE BIOTECH is ready to welcome you at Hall H1, Booth B1723. The tea is ready, the samples are on display, and we’re looking forward to meeting you.
HUADE INSIGHTS | Is a Cleaner Poultry House Always a Healthier One? The Real Goal May Not Be Sterility
HUADE Biotechnology Center
Some farms maintain rigorous disinfection protocols but still experience fluctuations in flock health, while others with less-than-ideal environmental conditions rarely face major disease outbreaks. So, what makes the difference?
HUADE BIOTECH at VIV Asia 2026 | Don't Just Visit the Exhibition—Let's Talk About Your Real Challenges
HUADE Biotechnology Center
Every VIV exhibition is packed with new technologies and countless products. This year, instead of overwhelming you with technical specifications, we'd rather invite you to sit down for a conversation.
HUADE INSIGHTS | Why Is E. coli So Difficult to Control in Poultry Houses? The Answer May Go Beyond Disinfection
HUADE Biotechnology Center
Is disinfection alone enough to control E. coli in poultry houses? Emerging research suggests the answer may be no. Beyond biosecurity and antimicrobial strategies, flock resilience depends on avian β-defensins (AvBDs), microbial homeostasis, and the bird's innate defense system. In this latest HUADE INSIGHTS article, we explore why maintaining a healthy microbiome may be the key to reducing recurrent colibacillosis and improving long-term flock health.
HUADE INSIGHTS | Why Does Bovine Pneumonia Keep Coming Back? The Missing Piece May Be the Animal's Natural Defense System
HUADE Biotechnology Center
Some animals require multiple rounds of treatment, while others within the same group develop similar respiratory symptoms one after another. Treatment costs continue to rise, yet the disease often seems impossible to eliminate completely.
Respiratory pathogens, antimicrobial resistance, and transportation stress are frequently blamed. While these are all important contributing factors, field observations tell a more complex story. Among cattle transported under the same conditions, exposed to the same environment, some animals remain healthy, while others recover rapidly even after infection.
If pathogens alone determined disease outcomes, why do such differences exist?
HUADE VOICE | When AI Meets Synthetic Biology: Accelerating Innovation at HUADE BIOTECH
HUADE
AI Accelerates R&D at HUADE BIOTECH: Smarter Peptide Discovery. Faster Innovation. Better Solutions for Animal Production
HUADE VOICE | HUADE BIOTECH Partners with REKEYMED to Accelerate Functional Peptide Innovation Through AI
HUADE Biotechnology Center
On July 8, 2026, Sichuan HUADE Bioengineering Co., Ltd. and  RekeyMed officially signed a Strategic Cooperation Framework Agreement in Xiamen, China.
Home > News
Expo Spotlight: "Make It Creatable" Tech Drives Industry Transformation

Expo Spotlight: "Make It Creatable" Tech Drives Industry Transformation

Apr 24, 2025

04-242025

HUADE Steals the Spotlight at 2025 China Feed Expo
The Current Epidemic Situation and Control Strategies of Liver Diseases in Poultry

The Current Epidemic Situation and Control Strategies of Liver Diseases in Poultry

Apr 23, 2025

04-232025

In recent years, liver diseases characterized by liver rupture and hepatosplenomegaly have occurred frequently in laying hens, broiler breeders and broilers. Investigations have revealed that there are many causes of liver diseases, including breed and genetic factors, as well as nutritional, disease and vaccination factors. In addition, improper management and environmental stress have greatly increased the risk of liver diseases.
Immunosuppression and Prevention in Chickens

Immunosuppression and Prevention in Chickens

Apr 08, 2025

04-082025

Immunosuppression in chickens, resulting from immune system damage, causes impaired immune function, increased disease susceptibility, and adverse production and health outcomes.
The First Challenge of Spring: Preventing Saprolegnia in Fish Ponds

The First Challenge of Spring: Preventing Saprolegnia in Fish Ponds

Feb 14, 2025

02-142025

Saprolegniasis, a common fungal disease in aquaculture, frequently breaks out in cold seasons, posing a severe challenge to the aquaculture industry. To effectively address this issue, the following is an in-depth analysis of prevention, control and treatment strategies for saprolegniasis, aiming to help aquaculturists better understand and implement relevant measures.
The effect of TIPEK(EGF) on the Cultivation of Penaeus Vannamei

The effect of TIPEK(EGF) on the Cultivation of Penaeus Vannamei

Dec 10, 2024

12-102024

The latest trial in Penaeus Vannamei, where the phased addition of EGF without the use of any functional feed additives can bring unexpected surprises!
The Close Relationship between Poultry Intestinal Health and Poultry Health

The Close Relationship between Poultry Intestinal Health and Poultry Health

Oct 29, 2024

10-292024

Since poultry have to adapt to flying, they are generally smaller in size and have their own special structure different from large animals. With the rapid development of animal husbandry, the poultry breeding industry has also begun to scale, intensify, and modernize. However, the larger the scale, the worse the health of poultry. Studies have shown that poultry health is closely related to intestinal health. Today, We elaborate on the close relationship between poultry intestinal health and poultry health from the importance of intestinal health, differential structure, determination of intestinal health, and influencing factors.
Broiler Breeding: Small Intestine Development and Nutrient Absorption

Broiler Breeding: Small Intestine Development and Nutrient Absorption

Oct 16, 2024

10-162024

Further understanding of the physiological function of the small intestine in broilers is indispensable for practitioners. How does the small intestine develop at different ages? When is the growth of intestinal villi complete? Does the gut require the same amount of nutrients at different ages? Only the fittest, breeding will have a lower risk.
Invisible Killer in High Temperatures -Heat Stress in Chickens Ⅳ

Invisible Killer in High Temperatures -Heat Stress in Chickens Ⅳ

Oct 10, 2024

10-102024

Mechanism of heat stress affecting chicken performance
Invisible Killer in High Temperatures -Heat Stress in Chickens Ⅲ

Invisible Killer in High Temperatures -Heat Stress in Chickens Ⅲ

Sep 25, 2024

09-252024

In the face of stressors, the intestine is not only an organ that is damaged, but also an organ that aggravates damage to the intestine and other tissues. Once the intestinal mucosal barrier function is damaged and the immune function is disordered, conditions will be created for bacteria and toxins to translocate and invade the body. The invasion of bacteria and toxins will lead to systemic multi-organ dysfunction. The consequence will be an imbalance of the internal environment of the body and the intestinal maintenance. Barriers and normal defenses become initiating a systemic inflammatory response.
Invisible Killer in High Temperatures- Heat Stress in Chickens Ⅱ

Invisible Killer in High Temperatures- Heat Stress in Chickens Ⅱ

Aug 20, 2024

08-202024

Heat stress generally refers to the physiological response of the animal body's non-specific defense response to heat stress sources. When the ambient temperature exceeds the upper critical temperature of the thermal neutral zone, the heat generated by the body exceeds the heat dissipated to the surrounding environment, causing the energy originally used for growth and development to be used to maintain the body's homeostasis, and exhibits a series of symptoms. A non-specific physiological response, this phenomenon is called heat stress.
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